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series one previews

selected recipes from series one

  • cherry pickers picnic

    Bacon & Egg Pie

    On the strength of this pie, my husband proposed to me. It really is that good! It's perfect for a picnic or weekend lunch.

  • to market, to market

    Salsa Verde

    Most cooks have their own twist on this classic recipe. It's delicious served over grilled vegetables or with meat.

  • show me the honey

    Roasted Pepper Pesto

    Pesto is the ultimate Fridge Fixing - you can toss it through pasta, use as a dip, spread on bruschetta or serve with meat dishes.

  • a good egg

    Chilli Jam

    There are lots of different varieties of chillies, all with different levels of heat. The rule of thumb is usually the smaller, the hotter. For a milder sauce, use 2-3 chillies and a large red pepper.

  • fishing in dusky sound

    Chilli Lime Salt

    This simple flavoured salt adds zing to fish, chicken, beef or vegetable dishes. Try it sprinkled over sizzling pan fried steak, barbecued fish or baked potatoes.

  • harvesting garlic

    Pistachio & Berry Ice Cream

    If you've never made ice cream before, this is the recipe to try. All you need is three bowls and an electric beater.

  • green grapes for verjuice

    Sesame Lavosh

    Lavosh is a thin, crunchy Middle Eastern bread that's delicious as a picnic snack or pre-dinner nibble. I flavour it with sesame and oregano but you can also use parmesan, fennel seeds, or chillies.

  • the big cheese

    Caramelised Onions

    These are so useful it's worth making lots. You can use brown or red onions, but red onions create a sweeter result.

  • fisherman's luck

    Tea Smoked Salmon

    I like to smoke fish using lapsang souchong or caravan tealeaves because of their smoky flavour, but you could use English breakfast tea or even untreated sawdust instead.

  • boutique brewers

    Vegetable Pakoras

    I like to make these tasty snacks using beer as a raising agent. Make sure you dice the vegetables very finely as they are only in the oil for a short time.

  • the country show

    Harvest Tomato Sauce

    This incredibly useful sauce is great as a base for soup, added to casseroles and pan sauces, and spread onto bread with cheese for a simple lunch.

  • white gold

    The Ultimate Chocolate Cake

    This is the cake that will make you a star. It will become your secret weapon for dinner parties and special occasions and you'll never look at another chocolate cake recipe again.

  • high country muster

    Pear, Walnut & Haloumi Salad

    Peppery watercress, creamy haloumi cheese and sweet pear harmonise beautifully in this lovely salad. I prefer to use Cypriot-style haloumi as it holds its shape nicely.